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Restaurant Menu 2
Mains Menu
CHICKEN Mix
Chargrilled with peas, asparagus, broad beans, crispy pancetta & mint salsa verde and has frites
$13.50STEAK
Pounded with prosciutto & sage, chargrilled & served with a garlicky heritage tomato & basil salsa & cola zero 0.8
$9.50Fritter mix
Gutters fritter recipe -potatos-oil-salt- severed with cheese burger and cola zero 0.7 lite
$8.50Desserts
ICE CREAMS (double)
Three delicious scoops of ice cream served with any two of these toppings: smashed honeycomb, crushed nuts & seeds, seasonal fruits, butterscotch sauce (2 per 1 purchase)
$4.95FROZEN YOGHURT (double)
Fresh strawberries soaked in elderflower & lemon juice, served with baby basil, frozen yoghurt & poppy seed filo crisps (2 per 1 purchase)
$5.60